Cereals in Rome: A Vignette
Picture: A Modern Rendition of the Retiarus (I have not been able to find the owner/creator of the picture; if you are the owner, please email yann@yannideology.com with proof) Corn (maize, not the corn of the Mediterranean, which was wheat) is everywhere, and in this age, makes up much of us . It is as good a starting point as any, giving rise to the first question, so suggestive of a long journey - how did our relationship to agriculture arise? - a journey which leads, in the end, to our questioning the politics of food, which today is played by fitness influencers, states and scientists. But that is getting ahead of oneself, for this article is only about '[c]ereals, vines and olives' (Peter Garnsey, Food and Society in Classical Antiquity, pg 13, citing Braudel).